On Friday, 25 October, Abadal showcased its wines, Abadal Picapoll and Abadal 5 Merlot at a pairing dinner held in Restaurante Blanc at the Mandarin Oriental Hotel in Barcelona. The meal was prepared by the well-known chef Carme Ruscalleda and her team, led by her son Raul Balam. This gala dinner was included in a programme to celebrate Barcelona’s Mediterranean Gastronomy Experience, a four-day event that is organized by Barcelona, Girona and El Penedès. It aims to project Catalan chefs and traditional Catalan cuisine to the forefront at an international level. Cuisine, art and Barcelona come together as one.