The sixth edition of the “Dinner of the Stars” of the Finestrelles Foundation was held on the 20th of June; a solidary dinner in aid of the people with intellectual disability.
In this edition, the Gala Dinner was made by the restaurant Jubany, with the chef Nando Jubany in charge, in a function presented by the journalist Daniel Domenjó in the gardens of the Foundation. The Abadal wines, alongside with the Torelló cava wines, were in charge of pairing the chef’s gastronomic proposal.
