The former member of the team of sommeliers at El Bulli has published the “Guide to Unbeatable Wines”, a window on Spanish Winemaking and wines of the highest quality/price ratio to be discovered in 2014. David Seijas was part of the team of sommeliers in the prestigious restaurant El Bulli and works today in EL BULLI FOUNDATION.
In the section on wines between 8€ and 10€, the writer and sommelier has chosen Abadal Blanc 2012.
