“Abadal Arboset, the great Catalan wine that originated from an abandoned centenary dry stone vat”, El País September 6th, 2023|Abadal, home|
The 2024 Peñín Guide awards more than 90 points the the Abadal wines September 5th, 2023|Abadal, abadal-3.9, abadal-5merlot, abadal-mandó, abadal-nuat|
The Abadal wines accompany a new edition of the charity dinner of the Finestrelles foundation, by Nando Jubany on this occasion June 26th, 2023|Abadal, home|
Six great wines made of endangered grapes by Carlos Delgado in El País June 6th, 2023|Abadal, abadal-mandó, home|
Music, wine, gastronomy and the landscape, protagonists of the second Edition of the Abadal Music Fest May 29th, 2023|Abadal, abadal-franc-c, abadal-picapoll, abadal-rosat, home|
Jon Cake & Vins Abadal: pairing and tasting of the best cheese cakes in Barcelona May 24th, 2023|Abadal, home|
The prestigious wine critic James Suckling awards 5 wines from Abadal with 91 points or more May 23rd, 2023|Abadal, abadal-3.9, abadal-5merlot, abadal-mandó, abadal-picapoll, home|
Abadal accompanies a new edition of the ViBa fair (The Wine Fair of the Bages Region) May 18th, 2023|Abadal|
Dance, poetry and Bach at the vats from the Flequer Valley, paired with Abadal wines and cuisine from Cal Carter May 16th, 2023|Abadal|
