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The Sopar del Most ( Must Dinner) of Abadal returns

12 September 2023 |Abadal, home|

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The Abadal Franc releases a new design

8 September 2023 |Abadal, home|

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“Abadal Arboset, the great Catalan wine that originated from an abandoned centenary dry stone vat”, El País

6 September 2023 |Abadal, home|

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The Summer gastronomic dinners return to the Abadal cellar

10 July 2023 |Abadal, home|

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The Abadal wines accompany a new edition of the charity dinner of the Finestrelles foundation, by Nando Jubany on this occasion

26 June 2023 |Abadal, home|

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Six great wines made of endangered grapes by Carlos Delgado in El País

6 June 2023 |Abadal, abadal-mandó, home|

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Music, wine, gastronomy and the landscape, protagonists of the second Edition of the Abadal Music Fest

29 May 2023 |Abadal, abadal-franc-c, abadal-picapoll, abadal-rosat, home|

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Jon Cake & Vins Abadal: pairing and tasting of the best cheese cakes in Barcelona

24 May 2023 |Abadal, home|

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The prestigious wine critic James Suckling awards 5 wines from Abadal with 91 points or more

23 May 2023 |Abadal, abadal-3.9, abadal-5merlot, abadal-mandó, abadal-picapoll, home|

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Vertical tasting of the Abadal Mandó in Barcelona on the occasion of the presentation of the Abadal Wine & Gastro Experience

25 April 2023 |Abadal, home, home|