Our wines
Like a mirror, our wines reflect the wooded landscape that surrounds us, the spirit of our terroir and centuries of a family’s passion for wine that live on in its innovative character. Our wines are a blend of past, present and future.
Each of our wines has a story to tell, and each one is unique with an identity and personality of its own.
Discover our range of wines:
Discovery
Once you reflect on Abadal’s philosophy, the first wines you will discover are Abadal Alba and Abadal Franc. These wines are a revelation; they embody a perfect blend of the local personality of the Bages region and its local varieties, with varieties from all over the world that have adapted well to the area. This combination of varieties gives these wines a unique identity.
Essence
Since Abadal was founded, we have been committed to recovering local grape varieties from the Bages region, striving to reflect the identity of the land and express its uniqueness in our wines. A clear example of this dedication is our two 100% single-varietal wines made from local grapes: Abadal Picapoll and Abadal Mandó. Another example is Abadal Matís, which blends the local Mandó variety with Cabernet Sauvignon and Merlot, or Abadal Nurva, a fresh and modern rosé wine that combines the elegance and freshness of Mandó, the minerality of Sumoll, and the delicacy of Picapoll Negra.
Identity
Our vineyard terraces are laid out on different levels and are nourished by limestone soil on red clay which enriches the nuances of our wines. Abadal Cinc and Abadal 3.9 express the identity of the terroir with elegance, which is also characterized by the contrasts of a Mediterranean microclimate with a strong continental influence. These wines are a pure expression of terroir.
Icons
In our search for purity in our wines, and in our mission to stay true to Bages’ unique personality, at Abadal we use fruit from the best vineyards on our estate and we combine traditional winemaking techniques with avant-garde concepts.
Abadal Nuat comes from a vineyard which is over 60 years old, and it is made by following a unique process with lees. The result is an authentic, expressive and elegant wine. It is an iconic wine.
Vineyard, landscape and history merge in Abadal Arboset, a wine produced from 10 different historical varieties and fermented in a dry stone vat located in the middle of Viña Arboset.
Abadal Sagristia
ABADAL SAGRISTIA C-1 and ABADAL SAGRISTIA R-2 are part of the collection of ranci wines (aged wines) being taken care of in the basement of Masia Roqueta’s country house, the result of a long investigation process carried out for many years on “jewels” of the family’s historical heritage.
Where to find our wines
Please tell us where you live and we will inform you.
