Abadal held its 10th gala dinner in honour of grape must “most” and its 30 harvests

Home/Abadal/Abadal held its 10th gala dinner in honour of grape must “most” and its 30 harvests

Abadal held its 10th gala dinner in honour of grape must “most” and its 30 harvests

On September 26, Abadal held a gala dinner to mark a double celebration: the 10th anniversary of its classic “Sopar del Most”, and thirty years of the winery’s first vintage.

Participants were able to enjoy a visit to the vineyard right in the middle of harvesting season, they could taste grapes ready for picking and they could sample  “must”, a semi-fermented wine and new unfiltered wine. This tasting session was led by oenologist, Mr. Miquel Palau. To bring the event to a close, Ospi Restaurant provided a ceremonial dinner with dishes which were designed and prepared specially for this occasion. Each dish was paired with a wine from the winery.

 

September 30th, 2019|Abadal|