The name Nuat comes from the Catalan word “nu”, which means “nake – expressing the purity of this wine-. It comes from a vineyard which is over 60 years old and it is made by following a unique process with lees. The result is an authentic, expressive and elegant wine.
The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together with lees that has been carefully selected from other Picapoll wines that are being made in the winery. This ageing process gives it greater volume and harmonises its complexity and its longevity in the glass. In parallel, 30% of the wine is aged in fine grain barrels for about 4 months. When this wine ends the ageing in wood, it is added to the rest of the wine and continues the ageing in a diposit.
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