On 29 September last, Abadal held its VIII Sopar del Most (“most” in Catalan is “must”), an evening to celebrate food and most. The theme of this edition was; “ A vine’s life cycle inside the wine bottle ”. Abadal held an original tasting session to uphold the longstanding tradition of this gala in honour of the “must”, however, there were a few novelties: a stroll through the vineyards with grape-tasting and snacks: a must-tasting session and a taste of wines while they are being processed; in the winery, visitors could taste a Chardonany and a Merlot that was being fermented in oak and another Merlot in a stainless steel vat. The evening came to a close with a wine pairing and a taste of autumn cuisine.
